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The Society of Medical
Friends of Wine
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2009 Photo Gallery
Articles and Newsletter
2010
First Quarter
Moderate consumption of alcoholic beverages may protect type 2 diabetes
Champagne is good for your heart, study suggests
Alcohol Consumption may help to eliminate and Helicobacter Pylori Infection
Folate consumption and alcohol intake by Lynn Gretkowski
Alcohol consumption and risk of cardiovascular disease among hypertensive women
A summary of key papers in 2009 regarding alcohol and health
2009
Fourth QuarteR
Red Wine Consumption and Risk of Prostate Cancer: The California Men's Study
Regular Moderate Intake of Red Wine is Linked to a better Women's Health
The Biological Responses to Resveratrol and Other Polyphenols from Alcoholic Beverages
IMPACT OF OXIDATIVE STRESS ON FEMALE FERTILITY
Epidemiological Factors Influencing IVF Outcome: Evidence from the Yale IVF Program
Third Quarter
Alcohol Consumption as a Risk Factor for Dementia and Cognitive Decline: Meta-Analysis of Prospective Studies
Adherence to Mediterranean diet and health status: meta-analysis
Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort study
Alcohol consumption and risk of cardiovascular disease and death in women: potential mediating mechanisms.
Radioprotective effect of moderate wine consumption in patients with breast carcinoma.
Global burden of disease and injury and economic cost attributable to alcohol use and alcohol-use disorders
Resveratrol: a promising agent in promoting cardioprotection against coronary heart disease.
August 2009
Study suggests that white wine phenolics are absorbed and metabolised in humans
More evidence that a mediterranean diet reduces overall mortality risk – Moderate drinking makes the most significant contribution as a positive lifestyle factor
Moderate regular consumption of alcoholic beverages reduces the risk of developing the metabolic syndrome
A review of moderate drinking in respect to The Million Women Study
Alcohol in Moderation digest
International digest promoting the responsible consumption of alcohol
April, May and June
March 2009
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